Beef Jerky Dehydrator
Beef jerky is ubiquitous dried meat made from fresh beef. The beef jerky made with different seasonings has different tastes and is very convenient for storage and carrying. The SanXie jerky dehydrator dries fresh beef at middle temperatures, which dries the beef better. The beef jerky does not change any of its nutritional value. The scent of the beef jerky is preserved and the taste is better. The beef jerky dehydrator is also suitable for other meat products such as dried pork, dried chicken, dried fish, dried salmon, and so on.
How to dehydrate beef jerky
Ingredients: beef jerky
Directions:
For beef drying, mid-temperature and high-temperature drying can well keep the fragrance and color, usually, we can set the temperature between 60℃~75℃ to dehydrate the beef slices, the temperature setting more higher, and the color will become darker. The different thicknesses will have different drying times, the thinner, the drying time will be shorter.
For example (from our drying test):
1. Slice the beef, the thickness is 3mm
2. Setting temperature to 70℃, and the humidity is 5%
3. Put the beef slice on the trays.
4. After About 10 hours of drying, the whole process is finished.
The beef jerky will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of beef jerky.
