Horseradish Leaf Dehydrator
Although horseradish is primarily grown for the root, its leaves are also edible. The leaves have a sharp, bitter, and spicy flavor – similar to arugula and kale. Horseradish leaves contain potassium, magnesium, vitamin C, and calcium. They also contain glucosinolates, and they can be eaten raw or cooked, depending on your preference
IKE Horseradish leaf dehydrator dries fresh Horseradish leaf at medium and low temperatures for better drying of Horseradish leaf. Dried Horseradish leaf does not alter any of its nutritional value. The aroma of Horseradish leaf is preserved and the taste is better.
How to dehydrate Horseradish leaf
Ingredients: Horseradish leaf
Directions:
1. Place the fresh Horseradish leaf on the trays and put them into the IKE drying room;
2. Select fixed time mode, setting the temperature to 55 degrees Celsius, after 3-5 hours the leaves will be finished drying.
Dried horseradish leaves regain moisture when they come into direct contact with the air, so they must be packaged in an airtight container. Vacuum-packed horseradish leaves preserve color and aroma.
