GHRH Series Heat Pump Dryer

Product Details

Models and Parameters

The appearance and power of the equipment can be customized according to user requirements.

Main Technical Parameters GHRH – 20 GHRH – 75 GHRH – 170 GHRH – 340 GHRH – 510
Material Spreading Area(㎡) 20 85 270 600 900
Drying Temperature(℃) 35 – 63
Number of Units (sets) 1 2 3
Compressor 4 HP 2 HP or 6 + 6 HP 12 + 10 HP 2 units of 20 HP 3 units of 20 HP
Condensation Method Air – cooled Air – cooled or Water – cooled
Auxiliary Heating (kW) 6 6~12 12~24 12 18
Installed Power (kW) 11.5 22~28 35~47 60 85
Electronic Control System PLC + Touch Screen
Control Mode 15 kinds of processes for users to set and select, each process can be divided into 50 segments for intelligent automatic control
Standard Dehumidification Capacity (kg/h) 6月8日 20 – 30 50 – 65 100 – 120 135 – 180
Sausage Processing Capacity (kg/batch) 150 – 200 600 – 750 1200 – 1500 2200 – 3000 3700 – 4500
Sausage Drying Time (days) 2~3
Energy Consumption of Dried Sausage (kWh/kg) ≤1
Chamber Size L×W×H (mm) 3650×1250×2100 5000×3000×3350 6390×4000×3350 6800×5320×3350 8100×7500×3350
Chamber Material Color Steel Polyurethane Insulation Board
Number of Trolleys (sets) 2 6 9 20 30
Trolley Size L×W×H (mm) 950×750×1360 910×710×2000 1200×930×2150
Number of Sieve Trays (pieces) 32 150 540 1200 1800
Sieve Tray Size L×W×H (mm) 940×690×23 900×650×23 870×580×23

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